Spice Crusted New York Strip Steaks With Mesa Grill Steak Sauce Receita

Bobby Flay's Mesa Grill magic comes home! This recipe delivers intensely flavorful, spice-crusted New York strip steaks with a mouthwatering homemade steak sauce. Perfectly charred on the outside, juicy and pink inside – these steaks are a flavor explosion. Prepare the spice rub ahead (recipe #301226) for an even faster weeknight meal. Impress your friends and family with this restaurant-quality steak dinner!

Preparo 15 min
Cozimento 30 min
Calorias 873.9 kcal
Proteína 143g
Avaliação Seja o primeiro
Spice Crusted New York Strip Steaks With Mesa Grill Steak Sauce 37

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Spice Crusted New York Strip Steaks With Mesa Grill Steak Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Spice Crusted New York Strip Steaks With Mesa Grill Steak Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Spice Crusted New York Strip Steaks With Mesa Grill Steak Sauce

  1. **Make the Spice Rub:** In a small bowl, combine 2 tablespoons ancho chili powder, 1 tablespoon paprika, 1 tablespoon ground coriander, 1 tablespoon dry mustard, 1 tablespoon dried oregano, 1 tablespoon ground cumin, 1 teaspoon chile de arbol powder (or more, to taste), 1 tablespoon salt, and 1 tablespoon black pepper.
  2. **Prep the Steaks:** Pat 4 New York strip steaks (about 1-inch thick) dry with paper towels. Brush both sides with 1 tablespoon olive oil and season generously with salt and pepper.
  3. **Preheat the Grill:** Preheat your grill to medium-high heat or preheat a grill pan over medium-high heat.
  4. **Sear the Steaks:** Rub one side of each steak with about 2 tablespoons of the spice mixture. Place steaks on the hot grill, spice side down. Grill for 3-4 minutes until a deep crust forms and is nicely charred.
  5. **Flip and Finish:** Flip the steaks and grill for another 5-6 minutes for medium-rare (internal temperature of 130-135°F). For a different doneness, adjust grilling time accordingly.
  6. **Rest and Serve:** Remove steaks from the grill and let them rest for 5-10 minutes before slicing against the grain. Spoon Mesa Grill Steak Sauce (recipe #301226) onto plates, top with steaks, and serve immediately.
  7. **Optional:** Serve the sauce on the side for dipping.

Nutrition Information (Approximate per serving)

Sodium

82 g

Sugar

2g

Fat

110g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Spice Crusted New York Strip Steaks With Mesa Grill Steak Sauce?

Spice Crusted New York Strip Steaks With Mesa Grill Steak Sauce leva cerca de 45 minutos do início ao fim — aproximadamente 15 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Spice Crusted New York Strip Steaks With Mesa Grill Steak Sauce?

Spice Crusted New York Strip Steaks With Mesa Grill Steak Sauce tem aproximadamente 873.9 calorias por porção, com cerca de 143 g de proteína, 1 g de carboidratos e 94 g de gordura.

De quais ingredientes preciso para Spice Crusted New York Strip Steaks With Mesa Grill Steak Sauce?

Os principais ingredientes de Spice Crusted New York Strip Steaks With Mesa Grill Steak Sauce são Dried Ancho Chile Powder, Paprika, Ground Coriander, Dry Mustard, Dried Oregano, Ground Cumin. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação