Spice Crusted New York Strip Steaks With Mesa Grill Steak Sauce Rezept

Bobby Flay's Mesa Grill magic comes home! This recipe delivers intensely flavorful, spice-crusted New York strip steaks with a mouthwatering homemade steak sauce. Perfectly charred on the outside, juicy and pink inside – these steaks are a flavor explosion. Prepare the spice rub ahead (recipe #301226) for an even faster weeknight meal. Impress your friends and family with this restaurant-quality steak dinner!

Vorbereitung 15 Min.
Kochzeit 30 Min.
Kalorien 873.9 kcal
Eiweiß 143g
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Spice Crusted New York Strip Steaks With Mesa Grill Steak Sauce 38

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Zutaten für Spice Crusted New York Strip Steaks With Mesa Grill Steak Sauce

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Zubereitung von Spice Crusted New York Strip Steaks With Mesa Grill Steak Sauce

  1. **Make the Spice Rub:** In a small bowl, combine 2 tablespoons ancho chili powder, 1 tablespoon paprika, 1 tablespoon ground coriander, 1 tablespoon dry mustard, 1 tablespoon dried oregano, 1 tablespoon ground cumin, 1 teaspoon chile de arbol powder (or more, to taste), 1 tablespoon salt, and 1 tablespoon black pepper.
  2. **Prep the Steaks:** Pat 4 New York strip steaks (about 1-inch thick) dry with paper towels. Brush both sides with 1 tablespoon olive oil and season generously with salt and pepper.
  3. **Preheat the Grill:** Preheat your grill to medium-high heat or preheat a grill pan over medium-high heat.
  4. **Sear the Steaks:** Rub one side of each steak with about 2 tablespoons of the spice mixture. Place steaks on the hot grill, spice side down. Grill for 3-4 minutes until a deep crust forms and is nicely charred.
  5. **Flip and Finish:** Flip the steaks and grill for another 5-6 minutes for medium-rare (internal temperature of 130-135°F). For a different doneness, adjust grilling time accordingly.
  6. **Rest and Serve:** Remove steaks from the grill and let them rest for 5-10 minutes before slicing against the grain. Spoon Mesa Grill Steak Sauce (recipe #301226) onto plates, top with steaks, and serve immediately.
  7. **Optional:** Serve the sauce on the side for dipping.

Nutrition Information (Approximate per serving)

Sodium

82 g

Sugar

2g

Fat

110g

Carbs

1g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Spice Crusted New York Strip Steaks With Mesa Grill Steak Sauce?

Spice Crusted New York Strip Steaks With Mesa Grill Steak Sauce dauert insgesamt etwa 45 Minuten – ungefähr 15 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Spice Crusted New York Strip Steaks With Mesa Grill Steak Sauce?

Spice Crusted New York Strip Steaks With Mesa Grill Steak Sauce hat etwa 873.9 Kalorien pro Portion, mit ungefähr 143 g Eiweiß, 1 g Kohlenhydraten und 94 g Fett.

Welche Zutaten brauche ich für Spice Crusted New York Strip Steaks With Mesa Grill Steak Sauce?

Die wichtigsten Zutaten für Spice Crusted New York Strip Steaks With Mesa Grill Steak Sauce sind Dried Ancho Chile Powder, Paprika, Ground Coriander, Dry Mustard, Dried Oregano, Ground Cumin. Die vollständige Liste mit Mengenangaben findest du oben.

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