Spiced Baked Acorn Squash Recipe

Indulge in the rich, autumnal flavors of this Spiced Baked Acorn Squash recipe! Bursting with beta-carotene and naturally sweet, this dish is surprisingly easy to make and available year-round. Our simple recipe elevates this classic comfort food with warming spices and a touch of brandy for an unforgettable taste. Perfect as a side dish or a satisfying vegetarian main course!

Prep Time 15 mins
Cook Time 70 mins
Calories 281.6 kcal
Protein 3g
Rating 4.8 (6 Reviews)
Spiced Baked Acorn Squash 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spiced Baked Acorn Squash

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How to Make Spiced Baked Acorn Squash

  1. Preheat oven to 350°F (175°C).
  2. Line a baking sheet with aluminum foil.
  3. Halve a medium acorn squash lengthwise and scoop out the seeds and stringy pulp using a spoon.
  4. Rinse the squash halves under cold water and pat dry.
  5. In a small bowl, combine 1 tablespoon honey, 1/4 teaspoon ground cinnamon, 1/8 teaspoon ground allspice, 3/4 teaspoon brown sugar, and a pinch of ground nutmeg.
  6. Evenly distribute the spice mixture over the cut sides of both acorn squash halves.
  7. Dot each half with 1 tablespoon of butter.
  8. Drizzle 1 teaspoon of brandy over each squash half.
  9. Place the squash halves cut-side down on the prepared baking sheet.
  10. Cover the baking sheet tightly with aluminum foil.
  11. Bake for 45-60 minutes, or until the squash is easily pierced with a fork. (Baking time may vary depending on the size of your squash).
  12. Remove the foil and bake for an additional 10-15 minutes, or until the squash is lightly caramelized and tender.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

82g

Fat

36g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Healthy Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Low Protein Side Dishes Vegetables American Oven Easy Dinner Party Fall Heirloom Historical Holiday Event Vegetarian Winter Dietary Christmas Thanksgiving Low Sodium Seasonal Low Calorie Low In Something Equipment Number Of Servings 4 Hours Or Less