Ingredients for Spiced Cranapple Crush
- Apple Juice
- Cranberry Juice
- Mango Nectar
- Lime Juice
- Ground Ginger
- Ground Cinnamon
- 1/2 teaspoon ground allspice
- Honey or maple syrup to taste (start with 2-4 tablespoons)
- Lime Slice
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How to Make Spiced Cranapple Crush
- In a 4-quart Dutch oven, combine 1 (12-ounce) bag fresh or frozen cranberries, 4 medium apples (about 2 pounds), peeled, cored, and chopped, 1 cup apple cider, 1/2 cup orange juice, 1/4 cup brown sugar, 2 cinnamon sticks, 1 teaspoon ground cloves, and 1/2 teaspoon ground allspice.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low, cover, and simmer for 5 minutes, stirring occasionally, until the apples are tender and the cranberries have burst.
- Remove from heat and let cool slightly.
- Using an immersion blender or carefully transferring to a regular blender, partially puree the mixture to your desired consistency. Leave some cranberries and apple chunks for texture.
- Sweeten to taste with honey or maple syrup (start with 2-4 tablespoons).
- Strain the mixture through a fine-mesh sieve (optional) to remove solids for a smoother drink.
- Pour into mugs and garnish with lime wedges or a cinnamon stick.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
143g
Fat
0g
Carbs
13g
