Ingredients for Spiced Peach Pie
- 2 (15 ounce) cans sliced peaches, drained
- 1/2 cup packed light brown sugar
- Ground Ginger
- Ground Cinnamon
- Peach Gelatin
- 8 ounces cream cheese, softened
- Ground Nutmeg
- Pastry Shells
- Frozen Whipped Topping
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How to Make Spiced Peach Pie
- Drain syrup from 2 (15 ounce) cans of peaches into a 2-cup measuring cup. Add enough water to reach the 1 1/3 cup mark.
- Chop the peaches and set aside.
- In a medium saucepan, combine the peach syrup mixture, 1/2 cup packed light brown sugar, 1 teaspoon ground ginger, and 1/2 teaspoon ground cinnamon.
- Bring the mixture to a boil over medium heat.
- Reduce heat to low and simmer, stirring frequently, for 5 minutes.
- Remove from heat and stir in 1 (3 ounce) package of gelatin until completely dissolved.
- Gently fold in the chopped peaches.
- Pour the peach mixture into a graham cracker crust and refrigerate until partially set, about 40 minutes.
- While the peach layer sets, in a medium bowl, beat together 8 ounces of softened cream cheese and 1/4 teaspoon of ground nutmeg until smooth and creamy.
- Spread the cream cheese mixture evenly over the bottom and up the sides of the partially set peach layer.
- Top with 1 (8 ounce) container of whipped topping, spreading evenly.
- Refrigerate for at least 2 hours, or until completely set, before serving.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
128g
Fat
72g
Carbs
16g
