Spiced Peach Pie Recipe

Elevate your peach pie game with this stunning dessert! Layers of creamy cream cheese, a vibrant spiced peach and gelatin compote, and fluffy whipped cream create a flavor explosion. This unique twist on a classic uses a store-bought graham cracker crust for ultimate convenience, saving you time without sacrificing taste. Get ready for rave reviews!

Prep Time 25 mins
Cook Time 70 mins
Calories 444.1 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Spiced Peach Pie 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spiced Peach Pie

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How to Make Spiced Peach Pie

  1. Drain syrup from 2 (15 ounce) cans of peaches into a 2-cup measuring cup. Add enough water to reach the 1 1/3 cup mark.
  2. Chop the peaches and set aside.
  3. In a medium saucepan, combine the peach syrup mixture, 1/2 cup packed light brown sugar, 1 teaspoon ground ginger, and 1/2 teaspoon ground cinnamon.
  4. Bring the mixture to a boil over medium heat.
  5. Reduce heat to low and simmer, stirring frequently, for 5 minutes.
  6. Remove from heat and stir in 1 (3 ounce) package of gelatin until completely dissolved.
  7. Gently fold in the chopped peaches.
  8. Pour the peach mixture into a graham cracker crust and refrigerate until partially set, about 40 minutes.
  9. While the peach layer sets, in a medium bowl, beat together 8 ounces of softened cream cheese and 1/4 teaspoon of ground nutmeg until smooth and creamy.
  10. Spread the cream cheese mixture evenly over the bottom and up the sides of the partially set peach layer.
  11. Top with 1 (8 ounce) container of whipped topping, spreading evenly.
  12. Refrigerate for at least 2 hours, or until completely set, before serving.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

128g

Fat

72g

Carbs

16g