Ingredients for Spiced Rose Water Syrup
- 1 cup water
- 1 cup granulated sugar
- Cinnamon Stick
- 2 tablespoons rose water
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How to Make Spiced Rose Water Syrup
- In a heavy-bottomed saucepan, combine 1 cup of water and 1 cup of granulated sugar. Stir over medium-low heat until the sugar dissolves completely.
- Increase the heat to medium-high.
- Add 2 cinnamon sticks to the syrup.
- Bring the mixture to a boil and continue to boil until the syrup reduces to a scant 1 cup, approximately 10 minutes. Keep a close eye on it to prevent burning.
- Remove from heat and carefully stir in 2 tablespoons of rose water (homemade or store-bought).
- Allow the syrup to cool completely. This is crucial for the best flavor development (about 45 minutes).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
399g
Fat
0g
Carbs
33g
