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Savoury Lamb Mince With Pomegranate Molasses Recipe

Elevate your weeknight meal with this flavorful Savory Lamb Mince recipe! Sweet and tangy pomegranate molasses creates a stunning glaze over perfectly browned lamb, complemented by toasted pine nuts and warm spices. A touch on the dry side, we recommend serving with creamy baba ganoush for the perfect balance. This recipe is a delicious way to use up that bottle of pomegranate molasses you've been eyeing!

Prep Time 15 mins
Cook Time 40 mins
Calories 860.4 kcal
Protein 89g
Rating 4.0 (1 Reviews)
Savoury Lamb Mince With Pomegranate Molasses 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Savoury Lamb Mince With Pomegranate Molasses

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How to Make Savoury Lamb Mince With Pomegranate Molasses

  1. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add 1 medium onion, finely chopped, and 2 cloves garlic, minced.
  2. Cook, stirring occasionally, until the onions are golden brown and softened, about 5-7 minutes.
  3. Add 1 pound of ground lamb to the skillet and cook, breaking it up with a spoon, until browned and cooked through, about 8-10 minutes. Drain off any excess grease.
  4. Stir in 1 teaspoon ground cumin, 1/2 teaspoon ground coriander, 1/4 teaspoon cinnamon, 1/4 teaspoon cayenne pepper (optional), and 1/4 cup chopped fresh parsley.
  5. Add 2 tablespoons of pomegranate molasses and 1/4 cup of pine nuts. Mix well to coat the lamb. Simmer for 2-3 minutes to allow the flavors to meld.
  6. Serve immediately over oven-toasted Turkish bread with a dollop of baba ganoush for a truly unforgettable culinary experience.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

11g

Fat

133g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Lamb Recipes European Mediterranean Moroccan Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Lamb Sheep Asian Middle Eastern Easy Lebanese Dietary Spicy Inexpensive Meat Taste Mood Savory