Ingredients for Spicy And Savory Chocolate Chip Cookies Aka Sierra Nuggets
- All Purpose Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Mace
- Cinnamon
- Nutmeg
- Powdered Clove
- 1 cup (2 sticks) unsalted butter
- Brown Sugar
- Granulated Sugar
- 1/2 cup milk
- Vanilla Extract
- 2 large eggs
- Corn Flakes
- Oatmeal
- Flaked Coconut
- 2 cups chocolate chips
- 1 cup chopped walnuts
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How to Make Spicy And Savory Chocolate Chip Cookies Aka Sierra Nuggets
- Preheat oven to 350°F (175°C) and grease two large cookie sheets.
- In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, and 1/4 teaspoon cayenne pepper (optional). Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 3/4 cup granulated sugar and 3/4 cup packed brown sugar until light and fluffy.
- Beat in 1/2 cup milk, 1 teaspoon vanilla extract, and 2 large eggs until well combined.
- Gently fold in 1 cup cornflakes, 1 cup rolled oats, the dry ingredients (from step 2), 1 cup shredded coconut, 2 cups chocolate chips, and 1 cup chopped walnuts. Mix until just combined.
- Drop rounded tablespoons of dough onto the prepared cookie sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies stand on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
35g
Fat
12g
Carbs
4g
