Ingredients for Spicy Baked Party Dip
- Pecans
- Butter
- 1/4 teaspoon salt
- Cream Cheese
- Fresh Garlic
- 1 tablespoon taco seasoning
- 1/4 cup chopped green onions
- Cheddar Cheese
- 1/4 cup picante sauce
- Crackers
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How to Make Spicy Baked Party Dip
- Preheat oven to 275°F (135°C). Grease an 8x8-inch baking dish.
- Toast pecans: Spread 1 cup pecan halves on a small baking sheet. Bake for 20-30 minutes, stirring occasionally, until lightly toasted. Transfer to a small bowl, stir in 2 tablespoons melted butter and 1/4 teaspoon salt.
- In a medium bowl, combine 8 ounces softened cream cheese, 2 cloves minced garlic, 1 tablespoon taco seasoning, 1/4 cup chopped green onions, 1 1/2 cups shredded cheddar cheese, and 1/4 cup picante sauce.
- Mix thoroughly until well combined. Stir in the toasted pecans.
- Pour the mixture into the prepared baking dish.
- Increase oven temperature to 375°F (190°C).
- Cover the baking dish with foil and bake for 45 minutes, or until heated through and bubbly.
- Remove foil and bake for an additional 5-10 minutes, or until lightly browned on top (optional).
- Serve immediately with your favorite crackers or tortilla chips. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
3g
Fat
43g
Carbs
1g
