Ingredients for Warm Berry Topping For Ice Cream
- 1/4 cup packed brown sugar
- 1/2 cup (1 stick) melted butter
- Quick Oatmeal
- Strawberries
- 2 tablespoons key lime juice
- 1/4 cup honey
- 1 cup raspberry preserves
- 1/2 cup pecan halves
- 1/2 cup granulated sugar
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How to Make Warm Berry Topping For Ice Cream
- Preheat oven to 375°F (190°C).
- Lightly grease an 8x8 inch baking dish.
- Add 2 cups sliced strawberries and 1/2 cup pecan halves to the prepared baking dish.
- In a medium saucepan, combine 1 cup raspberry preserves, 1/4 cup honey, 2 tablespoons key lime juice, and 1/2 cup granulated sugar. Simmer over medium heat for 5 minutes, stirring occasionally, until slightly thickened.
- Pour the raspberry preserve mixture evenly over the strawberries and pecans in the baking dish.
- Gently stir to combine.
- In a separate bowl, combine 1/2 cup (1 stick) melted butter, 1 cup rolled oats, and 1/4 cup packed brown sugar.
- Evenly sprinkle the oat mixture over the berry mixture in the baking dish.
- Bake for 45 minutes, or until the topping is golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
149g
Fat
35g
Carbs
15g
