Spicy Balsamic Steak Marinade Recipe

Ignite your taste buds with this quick and flavorful Spicy Balsamic Steak Marinade! Perfect for sirloin or ribeye, this recipe delivers tender, juicy steak with a delicious kick. Ready in just 30 minutes!

Prep Time 5 mins
Cook Time 30 mins
Calories 1150 kcal
Protein 3g
Rating 5.0 (6 Reviews)
Spicy Balsamic Steak Marinade 41

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spicy Balsamic Steak Marinade

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How to Make Spicy Balsamic Steak Marinade

  1. In a medium bowl, whisk together balsamic vinegar, olive oil, brown sugar, soy sauce, garlic powder, onion powder, smoked paprika, cayenne pepper, and salt.
  2. Place steaks in a resealable bag or shallow dish.
  3. Pour marinade over steaks, ensuring they are fully coated.
  4. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor.
  5. Preheat grill or grill pan to medium-high heat.
  6. Remove steaks from marinade and discard marinade.
  7. Grill steaks for 4-6 minutes per side for medium-rare, or longer to your desired doneness. Use a meat thermometer to ensure the steak reaches your desired internal temperature.
  8. Let steaks rest for 5-10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

319 g

Sugar

105g

Fat

75g

Carbs

13g