Ingredients for Spicy Balsamic Steak Marinade
- 2 tablespoons olive oil
- 1/4 cup balsamic vinegar
- Worcestershire Sauce
- Red Pepper Flakes
- Black Pepper
- Kosher Salt
- Oregano
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Cayenne
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How to Make Spicy Balsamic Steak Marinade
- In a medium bowl, whisk together balsamic vinegar, olive oil, brown sugar, soy sauce, garlic powder, onion powder, smoked paprika, cayenne pepper, and salt.
- Place steaks in a resealable bag or shallow dish.
- Pour marinade over steaks, ensuring they are fully coated.
- Marinate in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor.
- Preheat grill or grill pan to medium-high heat.
- Remove steaks from marinade and discard marinade.
- Grill steaks for 4-6 minutes per side for medium-rare, or longer to your desired doneness. Use a meat thermometer to ensure the steak reaches your desired internal temperature.
- Let steaks rest for 5-10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
319 g
Sugar
105g
Fat
75g
Carbs
13g