Spicy Cherry And Apple Chutney Recipe

A zesty twist on a classic! This Spicy Cherry & Apple Chutney recipe combines sweet cherries and tart apples with a fiery kick. Inspired by Oregon Fruit Products Co., this recipe is perfect as a side dish for meats or as a flavorful topping for cheese and crackers. Get ready for a burst of flavor in just 33 minutes!

Prep Time 10 mins
Cook Time 33 mins
Calories 245.9 kcal
Protein 2g
Rating 5.0 (2 Reviews)
Spicy Cherry And Apple Chutney 23

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spicy Cherry And Apple Chutney

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Spicy Cherry And Apple Chutney? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Spicy Cherry And Apple Chutney

  1. Combine all ingredients in a heavy-bottomed medium saucepan over medium-high heat.
  2. Bring the mixture to a rolling boil, stirring frequently.
  3. Reduce heat to low, and simmer gently for 20-30 minutes, or until the chutney has thickened to your desired consistency. Stir occasionally to prevent sticking.
  4. Remove from heat and let cool completely. The chutney will thicken further as it cools.
  5. Refrigerate in an airtight container for at least 24 hours to allow the flavors to meld. This step is recommended but not required. Serve hot or cold with your favorite meats, cheeses, or crackers.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

227g

Fat

0g

Carbs

20g