Ingredients for Spicy Cherry And Apple Chutney
- Dark Sweet Cherries
- Tart Apple
- Vinegar
- 1 cup packed light brown sugar
- 1 teaspoon salt
- Ground Ginger
- Fresh Garlic
- Red Chile
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How to Make Spicy Cherry And Apple Chutney
- Combine all ingredients in a heavy-bottomed medium saucepan over medium-high heat.
- Bring the mixture to a rolling boil, stirring frequently.
- Reduce heat to low, and simmer gently for 20-30 minutes, or until the chutney has thickened to your desired consistency. Stir occasionally to prevent sticking.
- Remove from heat and let cool completely. The chutney will thicken further as it cools.
- Refrigerate in an airtight container for at least 24 hours to allow the flavors to meld. This step is recommended but not required. Serve hot or cold with your favorite meats, cheeses, or crackers.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
227g
Fat
0g
Carbs
20g