Ingredients for Spicy Chili Seasoning
- 2 tablespoons chili powder
- Coriander
- 1 tablespoon cumin
- 1 1/2 teaspoons garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon cayenne pepper
- Boneless Round Steak
- Vegetable Oil
- Lean Beef
- Onion
- Tomatoes
- 2 cans chili beans
- 1 tablespoon paprika
- 1 1/2 teaspoons onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 5 teaspoons Spicy Chili Seasoning
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How to Make Spicy Chili Seasoning
- In a small bowl, combine chili powder, cumin, paprika, garlic powder, onion powder, cayenne pepper, oregano, black pepper, and salt.
- Store the seasoning mix in an airtight container in a cool, dry place. This makes about 4 batches.
- To prepare chili: Heat olive oil in a large Dutch oven or pot over medium-high heat.
- Add steak cubes and brown on all sides.
- Add 3 teaspoons of the Spicy Chili Seasoning and toss to coat the steak evenly.
- Add ground beef and cook, breaking it up with a spoon, until no longer pink.
- Add the chopped onion and cook until softened, about 5 minutes.
- Stir in the crushed tomatoes and 2 more teaspoons of the seasoning mix.
- Drain one can of chili beans and add them to the chili pot.
- Place the second can of chili beans in a blender; blend until smooth.
- Add the blended chili beans to the chili pot.
- Reduce heat to low, cover, and simmer for 30-40 minutes, or until the steak is very tender.
- Taste and adjust seasoning as needed. Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
11g
Fat
15g
Carbs
2g
