Spicy Cranberry Relish Recipe

A burst of flavor in just 5 minutes! This no-cook Spicy Cranberry Relish recipe, from Jeanne L. Burke's "Jersey Shore Kitchens" (1982), is a delightful twist on a classic. The unexpected addition of dry mustard adds a surprising kick that perfectly complements poultry and ham. Get ready for a zesty side dish that's incredibly easy to make and perfect for holiday gatherings or weeknight meals.

Prep Time 10 mins
Cook Time 5 mins
Calories 128.1 kcal
Protein 0g
Rating Be the first
Spicy Cranberry Relish 62

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Spicy Cranberry Relish

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How to Make Spicy Cranberry Relish

  1. In a medium bowl, combine 1 (12-ounce) bag fresh cranberries, 1/2 cup granulated sugar, 1/4 cup orange juice, 1/4 cup chopped red onion, 1 tablespoon Dijon mustard, 1 teaspoon dry mustard, and 1/4 teaspoon ground ginger.
  2. Gently stir to ensure all ingredients are well combined.
  3. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. For best results, chill for 2-4 hours.
  4. Serve chilled as a delicious accompaniment to roasted poultry, ham, or your favorite Thanksgiving dishes!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

126g

Fat

0g

Carbs

10g

Frequently Asked Questions

How long does it take to make Spicy Cranberry Relish?

Spicy Cranberry Relish takes about 15 minutes from start to finish — roughly 10 minutes to prepare and 5 minutes to cook.

How many calories are in Spicy Cranberry Relish?

Spicy Cranberry Relish has approximately 128.1 calories per serving, with about 0 g protein, 10 g carbohydrates and 0 g fat.

What ingredients do I need for Spicy Cranberry Relish?

The key ingredients for Spicy Cranberry Relish are Whole Berry Cranberry Sauce, Crushed Pineapple, Nutmeg, Cinnamon, Dry Mustard. See the full list with measurements above.

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