Ingredients for Spicy Grilled Pineapple Salsa With Ginger And Jalapenos
- Onion
- Fresh Jalapeno
- Pineapple
- Ginger Marmalade
- Red Pepper
- Lime Juice
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How to Make Spicy Grilled Pineapple Salsa With Ginger And Jalapenos
- Finely dice the jalapeño peppers (removing seeds for less heat, if desired).
- Peel and finely grate the ginger.
- Roughly chop the grilled pineapple.
- In a medium bowl, combine the diced jalapeños, grated ginger, chopped pineapple, red onion, cilantro, lime juice, and olive oil.
- Season generously with salt and pepper to taste.
- Stir all ingredients thoroughly to combine.
- Refrigerate for at least 30 minutes to allow the flavors to meld before serving. For best results, chill for 1-2 hours.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
54g
Fat
0g
Carbs
6g