Spicy Grilled Pineapple Salsa With Ginger And Jalapenos Recipe

Ignite your taste buds with this fiery and flavorful Spicy Grilled Pineapple Salsa! Made with leftover grilled pineapple (recipe #66296 – or grill your own!), zesty jalapeños, and aromatic ginger, this salsa is a vibrant explosion of sweet, spicy, and fruity goodness. Perfect as a dip with tortilla chips or pita bread, or as a topping for grilled chicken or pork. Get ready for a taste sensation!

Prep Time 15 mins
Cook Time 10 mins
Calories 80.8 kcal
Protein 2g
Rating 4.3 (3 Reviews)
Spicy Grilled Pineapple Salsa With Ginger And Jalapenos

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spicy Grilled Pineapple Salsa With Ginger And Jalapenos

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How to Make Spicy Grilled Pineapple Salsa With Ginger And Jalapenos

  1. Finely dice the jalapeño peppers (removing seeds for less heat, if desired).
  2. Peel and finely grate the ginger.
  3. Roughly chop the grilled pineapple.
  4. In a medium bowl, combine the diced jalapeños, grated ginger, chopped pineapple, red onion, cilantro, lime juice, and olive oil.
  5. Season generously with salt and pepper to taste.
  6. Stir all ingredients thoroughly to combine.
  7. Refrigerate for at least 30 minutes to allow the flavors to meld before serving. For best results, chill for 1-2 hours.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

54g

Fat

0g

Carbs

6g