Ingredients for Spicy Oatmeal Cookies
- Spice Cake Mix
- Rolled Oats
- 2 large eggs
- Vegetable Oil
- Milk
- 1/2 cup raisins (optional)
- Walnuts
- Dark Brown Sugar
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How to Make Spicy Oatmeal Cookies
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, combine the flour, oats, baking soda, cinnamon, ginger, cloves, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chopped nuts and raisins.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. Insert a toothpick into the center; if it comes out with a few moist crumbs, they are done.
- Let the cookies cool on the baking sheet for 1 minute before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
52g
Fat
7g
Carbs
7g
