Spicy Orange Salsa Recipe

Ignite your taste buds with this incredibly easy Spicy Orange Salsa! Ready in just 25 minutes, this vibrant salsa bursts with zesty orange and spicy kick. Perfect as a topping for grilled seafood, chicken, or your favorite tortilla chips. The flavors meld beautifully when chilled, so make it ahead for an even more delicious experience!

Prep Time 15 mins
Cook Time 25 mins
Calories 36.5 kcal
Protein 1g
Rating Be the first
Spicy Orange Salsa 77

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Spicy Orange Salsa

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How to Make Spicy Orange Salsa

  1. Finely dice the red onion, jalapeño (remove seeds for less heat), and cilantro.
  2. Zest and juice the oranges. (Reserve some zest for garnish if desired)
  3. In a medium bowl, combine the diced red onion, jalapeño, cilantro, orange zest, orange juice, lime juice, olive oil, and salt.
  4. Gently stir to combine all ingredients.
  5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. (For best results, chill for 2-4 hours or even overnight!)
  6. Taste and adjust seasoning as needed before serving. Garnish with extra cilantro and orange zest if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

26g

Fat

0g

Carbs

3g

Frequently Asked Questions

How long does it take to make Spicy Orange Salsa?

Spicy Orange Salsa takes about 40 minutes from start to finish — roughly 15 minutes to prepare and 25 minutes to cook.

How many calories are in Spicy Orange Salsa?

Spicy Orange Salsa has approximately 36.5 calories per serving, with about 1 g protein, 3 g carbohydrates and 0 g fat.

What ingredients do I need for Spicy Orange Salsa?

The key ingredients for Spicy Orange Salsa are Orange Sections, Pineapple, Yellow Bell Pepper, Green Onion, Red Onion, Cilantro. See the full list with measurements above.

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