Ingredients for Orange Pork Tenderloin Marinade
- 1/2 cup orange juice
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- dijon mustard (not found in recipe #251691 for quantity derivation)
- 2 tablespoons honey
- cayenne pepper (not found in recipe #251691 for quantity derivation; red pepper flakes are used instead)
- 1 tablespoon olive oil
- 1 teaspoon fresh ginger, grated
- 1/2 teaspoon red pepper flakes
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How to Make Orange Pork Tenderloin Marinade
- In a medium bowl, whisk together orange juice, soy sauce, honey, olive oil, garlic, ginger, and red pepper flakes.
- Place pork tenderloin(s) in a resealable bag or shallow dish. Pour marinade over the pork, ensuring it's fully coated.
- Marinate in the refrigerator for at least 8 hours, or preferably overnight for maximum flavor.
- Preheat oven to 400°F (200°C).
- Remove pork from marinade and discard marinade.
- Place pork tenderloin in a roasting pan and roast for 15-20 minutes, or until internal temperature reaches 145°F (63°C).
- Let rest for 5-10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
77g
Fat
0g
Carbs
7g
