Raisin Orange Salsa Recipe

Sweet and tangy, this Raisin Orange Salsa is a vibrant explosion of flavor! Perfect for adding a unique twist to your next meal, it pairs wonderfully with pork, chicken, or fish. Bursting with juicy raisins and zesty oranges, this easy-to-make salsa is a crowd-pleaser. Get ready for a taste sensation – a recipe inspired by Sun-Maid!

Prep Time 15 mins
Cook Time 80 mins
Calories 106.1 kcal
Protein 3g
Rating 5.0 (2 Reviews)
Raisin Orange Salsa 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raisin Orange Salsa

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How to Make Raisin Orange Salsa

  1. Combine 1 cup raisins, 1/2 cup orange juice, 1/4 cup chopped red onion, 1/4 cup chopped cilantro, 2 tablespoons lime juice, 1 jalapeño pepper, finely minced (remove seeds for less heat), and 1/4 teaspoon ground cumin in a medium bowl.
  2. Gently stir to combine all ingredients.
  3. Cover and refrigerate for at least 1 hour (or up to 24 hours) to allow the flavors to meld and intensify.
  4. Taste and adjust seasonings as needed before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

75g

Fat

0g

Carbs

9g