Raisin Orange Salsa Recipe

Sweet and tangy, this Raisin Orange Salsa is a vibrant explosion of flavor! Perfect for adding a unique twist to your next meal, it pairs wonderfully with pork, chicken, or fish. Bursting with juicy raisins and zesty oranges, this easy-to-make salsa is a crowd-pleaser. Get ready for a taste sensation – a recipe inspired by Sun-Maid!

Prep Time 15 mins
Cook Time 80 mins
Calories 106.1 kcal
Protein 3g
Rating Be the first
Raisin Orange Salsa 136

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Raisin Orange Salsa

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How to Make Raisin Orange Salsa

  1. Combine 1 cup raisins, 1/2 cup orange juice, 1/4 cup chopped red onion, 1/4 cup chopped cilantro, 2 tablespoons lime juice, 1 jalapeño pepper, finely minced (remove seeds for less heat), and 1/4 teaspoon ground cumin in a medium bowl.
  2. Gently stir to combine all ingredients.
  3. Cover and refrigerate for at least 1 hour (or up to 24 hours) to allow the flavors to meld and intensify.
  4. Taste and adjust seasonings as needed before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

75g

Fat

0g

Carbs

9g

Frequently Asked Questions

How long does it take to make Raisin Orange Salsa?

Raisin Orange Salsa takes about 95 minutes from start to finish — roughly 15 minutes to prepare and 80 minutes to cook.

How many calories are in Raisin Orange Salsa?

Raisin Orange Salsa has approximately 106.1 calories per serving, with about 3 g protein, 9 g carbohydrates and 0 g fat.

What ingredients do I need for Raisin Orange Salsa?

The key ingredients for Raisin Orange Salsa are Raisins, Red Bell Pepper, Yellow Bell Pepper, Green Bell Pepper, Orange Section, Red Onion. See the full list with measurements above.

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