Ingredients for Spicy Roasted Plums Diabetic
- Red Plums
- Unsweetened Pineapple Juice
- 3 tablespoons brown sugar
- Cinnamon
- Cardamom
- Cumin
- Nutmeg
- Light Sour Cream
- Slivered Almonds
- Cooking Spray
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How to Make Spicy Roasted Plums Diabetic
- Preheat oven to 450°F (232°C).
- Lightly grease a two-quart baking dish with cooking spray.
- Halve the plums and remove the pits.
- Arrange the plum halves cut-side up in the prepared baking dish.
- In a small bowl, whisk together 1/4 cup plum juice, 2 tablespoons brown sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and a pinch of cayenne pepper.
- Drizzle the spiced juice evenly over the plums.
- Bake for 20-25 minutes, or until the plums are tender and slightly caramelized.
- While the plums are baking, toast 1/4 cup sliced almonds in a dry non-stick skillet over medium heat for 1-2 minutes, or until fragrant and lightly golden.
- In a small bowl, gently combine 1/4 cup sour cream with 1 tablespoon brown sugar.
- Place the roasted plum halves in a serving bowl.
- Top each plum half with a dollop of the brown sugar sour cream mixture.
- Sprinkle with the toasted almonds and serve warm or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
61g
Fat
4g
Carbs
6g