Spicy Roasted Plums Diabetic Recipe

Transform ordinary plums into an elegant and flavorful dessert with this simple, 30-minute recipe! Perfect for diabetic diets and guaranteed to impress everyone at your table. This recipe, inspired by Diabetic Living magazine, uses a few key ingredients to create a sweet and spicy treat that's both healthy and delicious. Enjoy the warm, comforting flavors of roasted plums with a hint of spice, topped with crunchy almonds and a dollop of creamy sour cream.

Prep Time 15 mins
Cook Time 30 mins
Calories 99.2 kcal
Protein 3g
Rating 4.5 (2 Reviews)
Spicy Roasted Plums Diabetic 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spicy Roasted Plums Diabetic

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How to Make Spicy Roasted Plums Diabetic

  1. Preheat oven to 450°F (232°C).
  2. Lightly grease a two-quart baking dish with cooking spray.
  3. Halve the plums and remove the pits.
  4. Arrange the plum halves cut-side up in the prepared baking dish.
  5. In a small bowl, whisk together 1/4 cup plum juice, 2 tablespoons brown sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and a pinch of cayenne pepper.
  6. Drizzle the spiced juice evenly over the plums.
  7. Bake for 20-25 minutes, or until the plums are tender and slightly caramelized.
  8. While the plums are baking, toast 1/4 cup sliced almonds in a dry non-stick skillet over medium heat for 1-2 minutes, or until fragrant and lightly golden.
  9. In a small bowl, gently combine 1/4 cup sour cream with 1 tablespoon brown sugar.
  10. Place the roasted plum halves in a serving bowl.
  11. Top each plum half with a dollop of the brown sugar sour cream mixture.
  12. Sprinkle with the toasted almonds and serve warm or at room temperature.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

61g

Fat

4g

Carbs

6g