Ingredients for Spicy Yellow Rice And Smoked Sausage
- Smoked Turkey Sausage
- Olive Oil
- Red Bell Peppers
- Green Bell Peppers
- 1/2 cup chopped onion
- Garlic Cloves
- Chunky Salsa
- 1 teaspoon Italian seasoning
- 3 cups prepared yellow rice
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How to Make Spicy Yellow Rice And Smoked Sausage
- Heat 1 tablespoon of olive oil in a large nonstick skillet over medium-high heat until hot.
- Add 1 pound of Hillshire Farm smoked sausage, sliced into 1/2-inch thick rounds. Cook for 1-2 minutes per side, or until lightly browned.
- Remove sausage from skillet and set aside to keep warm.
- Add 1 tablespoon of olive oil to the skillet. Add 1 green bell pepper (chopped), 1/2 cup chopped onion, and 2 cloves garlic (minced).
- Cook, stirring frequently, until vegetables are tender, about 7-10 minutes.
- Stir in the cooked sausage, 1 cup of your favorite salsa, and 1 teaspoon of Italian seasoning.
- Bring the mixture to a boil, stirring constantly.
- Serve the spicy sausage and vegetable mixture over 3 cups of prepared yellow rice (cooked according to package directions). Garnish with fresh cilantro or parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
34g
Fat
11g
Carbs
5g
