Ingredients for Quick Turkey Roll Ups
- 4 oz smoked turkey breast
- Soft Cream Cheese
- 2 tablespoons finely chopped celery
- Onion
- Fresh Dill
- Dijon Mustard
- Fresh Chives
- 1/4 cup chopped tomatoes
- 4 large lettuce leaves
- Flour Tortillas
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How to Make Quick Turkey Roll Ups
- Place 4 oz of smoked turkey breast in a food processor and pulse until finely chopped (do not over-process into a paste).
- Add 2 oz cream cheese, 2 tablespoons finely chopped celery, 1 tablespoon finely chopped red onion, 1 tablespoon fresh dill, 1 teaspoon Dijon mustard, and 1 tablespoon chopped chives to the food processor. Process until well combined but still slightly chunky.
- Spread approximately 2 tablespoons of the turkey mixture evenly over 2/3 of a large (10-inch) flour tortilla.
- Add 1/4 cup chopped tomatoes and 2 large lettuce leaves to one end of the tortilla.
- Starting from the filled end, tightly roll up the tortilla. Gently squeeze the roll to compact it.
- Place the roll seam-side down on a cutting board. Using a sharp knife, slice the tortilla roll in half diagonally.
- Arrange the roll-up halves on a serving platter. Garnish with extra fresh dill (optional).
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
8g
Fat
9g
Carbs
8g
