Spiked Spiced Berries Recipe

This summer special is the perfect addition to any dinner party, BBQ, or romantic evening for two! Imagine juicy strawberries, blueberries, raspberries, and blackberries, macerated in a delightful blend of wine and warming spices. Sweetened subtly with powdered sugar, this Spiked Spiced Berries recipe is easy to make and sure to impress. Adjust the recipe to fit your gathering – perfect for a crowd or an intimate setting.

Prep Time 20 mins
Cook Time 150 mins
Calories 113.3 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Spiked Spiced Berries 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spiked Spiced Berries

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How to Make Spiked Spiced Berries

  1. Clean and slice 1 pound of strawberries into bite-sized pieces and place them in a large bowl.
  2. Wash 1 cup of blueberries, drain well, and add them to the bowl with the strawberries.
  3. Add 1 cup of your favorite red wine (like Pinot Noir or Merlot), 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and 1/4 teaspoon of ground cloves to the bowl.
  4. Sprinkle 1/4 cup of powdered sugar over the berries and wine mixture. Stir gently until the sugar is completely dissolved and distributed evenly.
  5. Cover the bowl and refrigerate for at least 2 hours, stirring gently every 30 minutes to redistribute the juices and powdered sugar.
  6. Just prior to serving, gently fold in 1/2 cup of fresh raspberries and 1/2 cup of fresh blackberries.
  7. Serve the Spiked Spiced Berries chilled in a beautiful bowl or spoon them over slices of pound cake for an extra decadent treat.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

67g

Fat

0g

Carbs

8g