Ingredients for Spiked Spiced Berries
- Fresh Strawberries
- Fresh Blueberries
- Sweet Marsala Wine
- Nutmeg
- Ground Cinnamon
- 1/4 cup powdered sugar
- Fresh Raspberry
- Fresh Blackberries
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How to Make Spiked Spiced Berries
- Clean and slice 1 pound of strawberries into bite-sized pieces and place them in a large bowl.
- Wash 1 cup of blueberries, drain well, and add them to the bowl with the strawberries.
- Add 1 cup of your favorite red wine (like Pinot Noir or Merlot), 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and 1/4 teaspoon of ground cloves to the bowl.
- Sprinkle 1/4 cup of powdered sugar over the berries and wine mixture. Stir gently until the sugar is completely dissolved and distributed evenly.
- Cover the bowl and refrigerate for at least 2 hours, stirring gently every 30 minutes to redistribute the juices and powdered sugar.
- Just prior to serving, gently fold in 1/2 cup of fresh raspberries and 1/2 cup of fresh blackberries.
- Serve the Spiked Spiced Berries chilled in a beautiful bowl or spoon them over slices of pound cake for an extra decadent treat.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
67g
Fat
0g
Carbs
8g