Ingredients for Spinach And Ricotta Cheese Sauce For Pasta
- Olive Oil
- Onion
- Fresh Spinach
- Fresh Thyme
- 15 oz whole milk ricotta cheese
- Nutmeg
- Pine Nuts
- Salt
- Fresh Ground Black Pepper
- Vegetable Stock
- Garlic Clove
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Spinach And Ricotta Cheese Sauce For Pasta? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Spinach And Ricotta Cheese Sauce For Pasta
- Bring a large pot of salted water to a boil. Cook your pasta according to package directions until al dente.
- While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the garlic and cook for about 30 seconds, until fragrant. Be careful not to burn it!
- Add the spinach to the skillet and cook until wilted, about 2-3 minutes.
- Stir in the ricotta cheese, Parmesan cheese, salt, and pepper. Cook for 1-2 minutes, until heated through and the sauce is slightly thickened.
- Drain the pasta and add it to the skillet with the sauce. Toss to coat evenly.
- Serve immediately and garnish with extra Parmesan cheese, if desired.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
6g
Fat
14g
Carbs
2g
