Ingredients for Spinach Ravioli Lasagna
- Baby Spinach
- Pesto Sauce
- 2 cups Alfredo sauce
- 1/2 cup vegetable broth
- Cheese Ravioli
- Italian Cheese Blend
- Paprika (optional)
- Fresh Basil Leaf
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Spinach Ravioli Lasagna? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Spinach Ravioli Lasagna
- Preheat oven to 375°F (190°C).
- Chop 10 ounces of fresh spinach and toss with 1/2 cup pesto in a medium bowl.
- In a separate bowl, combine 2 cups Alfredo sauce and 1/2 cup vegetable broth.
- Spoon one-third of the Alfredo sauce mixture into a lightly greased 11 x 7-inch baking dish.
- Top with half of the spinach mixture.
- Arrange half of a 16-ounce package of cheese ravioli in a single layer over the spinach mixture.
- Repeat layers once (Alfredo sauce, spinach mixture, ravioli).
- Top with the remaining Alfredo sauce mixture.
- Bake for 30 minutes.
- Remove from oven and sprinkle with 1 cup shredded mozzarella cheese.
- Bake for 5-7 minutes, or until hot and bubbly and the cheese is melted and golden.
- Garnish with a pinch of paprika and fresh basil, if desired.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
0g
Carbs
0g