Spinach Ravioli Lasagna Recipe

Ready in 45 minutes! This quick and easy Spinach Pesto Alfredo Ravioli Lasagna is a delicious twist on a classic, from Southern Living. Skip the lasagna noodles and use frozen ravioli for a surprisingly simple, yet elegant weeknight meal. Creamy Alfredo sauce, vibrant spinach, and fragrant pesto create a savory white lasagna that's sure to become a family favorite. Perfect for busy weeknights!

Prep Time 15 mins
Cook Time 45 mins
Calories 9.8 kcal
Protein 2g
Rating 2.5 (2 Reviews)
Spinach Ravioli Lasagna 43

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spinach Ravioli Lasagna

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How to Make Spinach Ravioli Lasagna

  1. Preheat oven to 375°F (190°C).
  2. Chop 10 ounces of fresh spinach and toss with 1/2 cup pesto in a medium bowl.
  3. In a separate bowl, combine 2 cups Alfredo sauce and 1/2 cup vegetable broth.
  4. Spoon one-third of the Alfredo sauce mixture into a lightly greased 11 x 7-inch baking dish.
  5. Top with half of the spinach mixture.
  6. Arrange half of a 16-ounce package of cheese ravioli in a single layer over the spinach mixture.
  7. Repeat layers once (Alfredo sauce, spinach mixture, ravioli).
  8. Top with the remaining Alfredo sauce mixture.
  9. Bake for 30 minutes.
  10. Remove from oven and sprinkle with 1 cup shredded mozzarella cheese.
  11. Bake for 5-7 minutes, or until hot and bubbly and the cheese is melted and golden.
  12. Garnish with a pinch of paprika and fresh basil, if desired.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

0g

Fat

0g

Carbs

0g

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