Ingredients for Spinach Salad With Lemon And Dill
- Baby Spinach
- Fresh Ground Black Pepper
- Fresh Dill Weed
- 1 tablespoon lemon juice
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How to Make Spinach Salad With Lemon And Dill
- Wash 5 oz of fresh spinach thoroughly in cold water. Gently shake off excess water and tear into bite-sized pieces.
- In a separate small bowl, whisk together 2 tablespoons of olive oil, 1 tablespoon of lemon juice, 1 tablespoon of chopped fresh dill, 1/4 teaspoon of black pepper, and a pinch of salt.
- Add the spinach to a large bowl. Pour the lemon-dill dressing over the spinach and toss gently to combine.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
6g
Fat
0g
Carbs
2g