Spinach Salad With Lemon And Dill Recipe

Brighten your meal with this vibrant Spinach Salad with Lemon & Dill! This refreshing salad is perfect as a light lunch, a side dish for spaghetti (a delicious pairing!), or a healthy addition to any occasion. The zesty lemon dressing, fragrant dill, and tender spinach create a flavor combination that's both simple and unforgettable. Easy to make in just 10 minutes!

Prep Time 5 mins
Cook Time 10 mins
Calories 30.5 kcal
Protein 4g
Rating 5.0 (2 Reviews)
Spinach Salad With Lemon And Dill 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spinach Salad With Lemon And Dill

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How to Make Spinach Salad With Lemon And Dill

  1. Wash 5 oz of fresh spinach thoroughly in cold water. Gently shake off excess water and tear into bite-sized pieces.
  2. In a separate small bowl, whisk together 2 tablespoons of olive oil, 1 tablespoon of lemon juice, 1 tablespoon of chopped fresh dill, 1/4 teaspoon of black pepper, and a pinch of salt.
  3. Add the spinach to a large bowl. Pour the lemon-dill dressing over the spinach and toss gently to combine.
  4. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

6g

Fat

0g

Carbs

2g