Ingredients for Spinach With Balsamic Vinegar
- Fresh Spinach
- 2 tablespoons melted butter
- Balsamic Vinegar
- Salt And Pepper
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How to Make Spinach With Balsamic Vinegar
- Wash 10 oz (280g) fresh spinach thoroughly and remove any thick stems.
- Add spinach to a large pan. Cook over medium heat for 3-5 minutes, or until leaves begin to wilt, stirring occasionally. Do not add additional water.
- Remove from heat and drain thoroughly in a colander, pressing out excess water.
- In a small bowl, whisk together 2 tablespoons of melted butter and 1 tablespoon of balsamic vinegar.
- Season the spinach generously with salt and freshly ground black pepper to taste.
- Gently toss the spinach with the balsamic butter mixture just before serving.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
5g
Fat
5g
Carbs
2g