Spinach With Balsamic Vinegar Recipe

Transform simple spinach into a culinary delight with this quick and easy recipe! This vibrant dish, inspired by a supermarket magazine find, features tender spinach perfectly complemented by a tangy balsamic glaze. Ready in under 15 minutes, it's the perfect side dish or light lunch for any occasion. Get ready to elevate your spinach game!

Prep Time 5 mins
Cook Time 10 mins
Calories 67.3 kcal
Protein 13g
Rating 4.0 (1 Reviews)
Spinach With Balsamic Vinegar

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spinach With Balsamic Vinegar

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How to Make Spinach With Balsamic Vinegar

  1. Wash 10 oz (280g) fresh spinach thoroughly and remove any thick stems.
  2. Add spinach to a large pan. Cook over medium heat for 3-5 minutes, or until leaves begin to wilt, stirring occasionally. Do not add additional water.
  3. Remove from heat and drain thoroughly in a colander, pressing out excess water.
  4. In a small bowl, whisk together 2 tablespoons of melted butter and 1 tablespoon of balsamic vinegar.
  5. Season the spinach generously with salt and freshly ground black pepper to taste.
  6. Gently toss the spinach with the balsamic butter mixture just before serving.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

5g

Fat

5g

Carbs

2g