Spooky Spider Cupcakes Muffins For A Howling Halloween Recipe

These adorable spider cupcakes are guaranteed to be a Halloween hit! Double chocolate cake, rich chocolate buttercream, and playful licorice legs create a deliciously spooky treat. Easy to make and even easier to freeze before decorating, these cupcakes are perfect for kids' parties or a fun adult Halloween gathering. Get creative – try turning them upside down for a truly unique presentation! Recipe includes step-by-step photos to guide you through the process. Pair them with recipe #326716 for a complete Halloween spread!

Prep Time 30 mins
Cook Time 65 mins
Calories 447.8 kcal
Protein 12g
Rating 4.0 (2 Reviews)
Spooky Spider Cupcakes Muffins For A Howling Halloween 41

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spooky Spider Cupcakes Muffins For A Howling Halloween

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Spooky Spider Cupcakes Muffins For A Howling Halloween? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Spooky Spider Cupcakes Muffins For A Howling Halloween

  1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
  2. In a large bowl, whisk together 2 cups all-purpose flour, 2 cups granulated sugar, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking powder, 1 ½ teaspoons baking soda, 1 teaspoon salt.
  3. In a separate bowl, whisk together 1 cup buttermilk, ½ cup vegetable oil, 2 large eggs, 2 teaspoons vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  5. Stir in 1 cup chocolate chips.
  6. Fill each muffin liner about ¾ full.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cupcakes cool completely in the muffin tin before frosting.
  9. While cupcakes are cooling, prepare the chocolate buttercream: Beat 1 cup (2 sticks) softened unsalted butter with 3 cups powdered sugar until light and fluffy. Gradually add ⅓ cup unsweetened cocoa powder and ¼ cup milk, beating until smooth and creamy.
  10. Frost the cooled cupcakes.
  11. Decorate with licorice allsorts and licorice strings/laces to create spider legs. Use a small amount of frosting to adhere the licorice.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

120g

Fat

75g

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Cupcakes Desserts Eggs Dairy American European Finger Food Heirloom Historical Holiday Event Kid Friendly Vegetarian Cakes English Chocolate Scottish Eggs Dietary Gifts Halloween Cake Fillings And Frostings Oamc Freezer Make Ahead Toddler Friendly Number Of Servings Presentation Served Cold 4 Hours Or Less