St Martin's Champagne Brie Soup Recipe

Indulge in the luxurious velvet texture of St. Martin's Champagne Brie Soup, a signature dish from the renowned Dallas restaurant. This easy-to-make recipe recreates the magic of this romantic restaurant favorite in your own kitchen. Experience the creamy richness of brie infused with delicate champagne and aromatic shallots – a taste of Dallas elegance, wherever you are!

Prep Time 15 mins
Cook Time 30 mins
Calories 1080.9 kcal
Protein 26g
Rating Be the first
St Martin's Champagne Brie Soup 36

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for St Martin's Champagne Brie Soup

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this St Martin's Champagne Brie Soup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make St Martin's Champagne Brie Soup

  1. Finely chop 2 large shallots.
  2. In a medium saucepan, sauté the shallots in 1 tablespoon of butter over medium heat until softened (about 5 minutes).
  3. Add 4 cups of chicken or vegetable bouillon and 1/2 cup of dry white wine to the saucepan. Bring to a simmer.
  4. Add 1/2 cup of champagne, 8 ounces of brie cheese (rind removed and cut into chunks), and 1 cup of heavy cream to the simmering broth.
  5. Stir gently until the brie is melted and the soup is smooth and creamy.
  6. Bring the soup to a gentle boil for about 1 minute, or until a slight head forms on the surface.
  7. Remove from heat and let stand for 5 minutes to allow the flavors to meld.
  8. Strain the soup through a fine-mesh sieve to remove any remaining solids (optional, for an extra smooth texture).
  9. Taste and season with salt to your preference.
  10. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

8g

Fat

307g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

Frequently Asked Questions

How long does it take to make St Martin's Champagne Brie Soup?

St Martin's Champagne Brie Soup takes about 45 minutes from start to finish — roughly 15 minutes to prepare and 30 minutes to cook.

How many calories are in St Martin's Champagne Brie Soup?

St Martin's Champagne Brie Soup has approximately 1080.9 calories per serving, with about 26 g protein, 3 g carbohydrates and 151 g fat.

What ingredients do I need for St Martin's Champagne Brie Soup?

The key ingredients for St Martin's Champagne Brie Soup are Dry Champagne, White Wine, Shallot, Chicken Bouillon Cubes, Brie Cheese, Heavy Cream. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review