Ingredients for Aluminum Football Roast Turkey
- 1 (10-12 pound) whole turkey
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons black pepper
- 1/2 cup olive oil
- 1 1/2 cups water
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How to Make Aluminum Football Roast Turkey
- Preheat oven to 325°F (160°C).
- Prepare your turkey as usual (remove giblets, pat dry, etc.).
- Place the turkey breast-side up in a large roasting pan.
- Generously season the turkey inside and out with salt, pepper, and any other desired herbs or spices.
- Loosely cover the turkey completely with heavy-duty aluminum foil.
- Place the roasting pan in the preheated oven.
- Roast for approximately 285 minutes, or until a meat thermometer inserted into the thickest part of the thigh registers 165°F (74°C). No need to check, baste, or turn!
- Once cooked, carefully remove the turkey from the oven and let it rest for at least 30 minutes before carving and serving. Enjoy the incredibly juicy meat and abundant drippings!
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
0g
Fat
64g
Carbs
0g