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Aluminum Football Roast Turkey Recipe

Say goodbye to dry turkey! This foolproof method uses aluminum foil to create the most unbelievably moist and juicy roast turkey you've ever tasted. Perfect for Thanksgiving or any special occasion, this recipe guarantees a tender bird with a gallon of delicious drippings for gravy and stuffing. We'll cook it in the oven while you enjoy your day--no basting, no flipping, just pure, effortless deliciousness! This method yields a turkey so tender, the meat practically falls off the bone, making it ideal for slicing and serving directly to your guests. While the presentation may not be as visually appealing as a traditionally roasted bird, the unparalleled flavor and ease of preparation make it a game-changer. (Tip: Consider preparing another turkey using your favorite method for a beautifully browned centerpiece.)

Prep Time 20 mins
Cook Time 285 mins
Calories 903.5 kcal
Protein 222g
Rating 4.6 (5 Reviews)
Aluminum Football Roast Turkey

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Aluminum Football Roast Turkey

  • 1 (12-14 pound) whole turkey
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • Olive Oil

How to Make Aluminum Football Roast Turkey

  1. Preheat oven to 325°F (160°C).
  2. Prepare your turkey as usual (remove giblets, pat dry, etc.).
  3. Place the turkey breast-side up in a large roasting pan.
  4. Generously season the turkey inside and out with salt, pepper, and any other desired herbs or spices.
  5. Loosely cover the turkey completely with heavy-duty aluminum foil.
  6. Place the roasting pan in the preheated oven.
  7. Roast for approximately 285 minutes, or until a meat thermometer inserted into the thickest part of the thigh registers 165°F (74°C). No need to check, baste, or turn!
  8. Once cooked, carefully remove the turkey from the oven and let it rest for at least 30 minutes before carving and serving. Enjoy the incredibly juicy meat and abundant drippings!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

0g

Fat

64g

Carbs

0g

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