Ingredients for Hot And Creamy Cocoa With Gooey Toasted Marshmallows
- Heavy Cream
- 1/4 cup granulated sugar
- Semisweet Chocolate
- 8 large marshmallows
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How to Make Hot And Creamy Cocoa With Gooey Toasted Marshmallows
- In a heavy-bottomed saucepan, heat the heavy cream over medium heat. Bring to a simmer, stirring occasionally.
- Reduce heat to low and simmer for 3-4 minutes, or until the cream slightly thickens. Do not boil vigorously.
- Remove from heat and whisk in the granulated sugar until fully dissolved.
- Add the finely chopped bittersweet chocolate and whisk until completely melted and smooth. Stir until combined and creamy
- Preheat your broiler.
- Arrange marshmallows on a small baking sheet.
- Broil for 2-3 minutes, watching carefully, until golden brown and slightly charred. (Keep a close eye to avoid burning).
- If needed, gently reheat the hot cocoa over very low heat, stirring constantly, to maintain its warmth.
- Pour hot chocolate into four demitasse cups.
- Top each serving with 2 toasted marshmallows and serve immediately with spoons. Add a shot of your preferred liquor if desired.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
21g
Fat
91g
Carbs
4g
