Ingredients for Christmas Morning Hot Chocolate
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How to Make Christmas Morning Hot Chocolate
- In the top of a double boiler, whisk together 1/2 cup unsweetened cocoa powder, 1 cup granulated sugar, and 1/2 cup water until completely smooth.
- Place the double boiler over low heat and bring to a simmer, stirring constantly.
- Reduce heat to low and continue to cook, stirring frequently, for 3-4 minutes, or until the mixture is smooth and slightly thickened.
- Remove from heat and set aside to cool slightly.
- In a heavy saucepan, heat 4 cups whole milk over medium heat until it reaches a gentle simmer (do not boil).
- Slowly pour the cooled chocolate mixture into the simmering milk, whisking constantly until smooth and well combined.
- Whisk in 1 teaspoon ground cinnamon.
- Pour into heated mugs. Garnish with a cinnamon stick (optional).
- Serves 8
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
100g
Fat
23g
Carbs
12g
