Ingredients for Stawberry Rum Pie
- 2 ½ cups all-purpose flour (for crust) + 2 tablespoons all-purpose flour (for filling)
- 1 cup (2 sticks) cold unsalted butter + ½ cup (1 stick) softened unsalted butter
- Egg
- Salt
- Cold Water
- White Vinegar
- 2 cups thinly sliced fresh strawberries
- 3 large eggs + 1 large egg (for crust)
- 1/4 cup spiced rum
- 1 cup granulated sugar, ½ cup packed brown sugar
- Brown Sugar
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How to Make Stawberry Rum Pie
- **Make the Pie Crust:** In a large bowl, whisk together 2 ½ cups all-purpose flour and ½ teaspoon salt.
- Cut in 1 cup (2 sticks) cold unsalted butter, using a pastry blender or your fingertips, until the mixture resembles coarse crumbs.
- In a small bowl, whisk together 1 large egg, 6 tablespoons ice water, and 1 tablespoon white vinegar.
- Gradually add the wet ingredients to the flour mixture, mixing gently until just combined. Do not overmix.
- Divide the dough in half, flatten into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- On a lightly floured surface, roll out one disc of dough and carefully transfer it to a 9-inch pie plate.
- Trim and crimp the edges. Prick the bottom of the crust with a fork to prevent bubbling.
- **Make the Filling:** In a large bowl, whisk together 3 large eggs, ½ cup (1 stick) softened unsalted butter, 1 cup granulated sugar, ½ cup packed brown sugar, and ¼ cup spiced rum.
- Whisk until the mixture is light and creamy.
- Gently fold in 2 cups thinly sliced fresh strawberries.
- Gradually add 2 tablespoons all-purpose flour to the filling, stirring gently until just combined.
- Pour the filling into the prepared pie crust.
- Optionally, top with a lattice crust made from the remaining pie dough or a full top crust.
- Bake in a preheated oven at 400°F (200°C) for 35-45 minutes, or until the filling is set and the crust is golden brown. If the crust starts to brown too quickly, cover the edges with aluminum foil.
- Let cool completely on a wire rack before serving. Enjoy with a scoop of your favorite vanilla ice cream!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
141g
Fat
85g
Carbs
25g
