Ingredients for Steak Dianne
- Mushroom
- Onions
- 2 cloves minced garlic
- 1/4 teaspoon salt
- 2 tablespoons lemon juice
- 1 tablespoon Worcestershire sauce
- 1/2 cup (1 stick) butter, plus 2 tablespoons
- 2 tablespoons chopped fresh parsley
- Beef Tenderloin
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How to Make Steak Dianne
- Melt 1/2 cup butter in a large skillet over medium heat. Add 1 cup sliced mushrooms, 1/2 cup chopped onion, and 2 cloves minced garlic. Cook and stir until mushrooms are tender, about 5-7 minutes.
- Stir in 1/4 cup dry sherry, 2 tablespoons lemon juice, 1 tablespoon Worcestershire sauce, and 1/4 teaspoon salt. Simmer for 2-3 minutes, allowing the sauce to thicken slightly.
- Stir in 2 tablespoons chopped fresh parsley. Keep the sauce warm.
- In a separate skillet, melt 2 tablespoons butter over medium-high heat.
- Add 4 (4-6 ounce) beef tenderloin steaks to the hot skillet. Cook for 3-4 minutes per side, or to your desired doneness.
- Serve the steaks immediately, spooning the mushroom-butter sauce generously over each one.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
2g
Fat
99g
Carbs
0g
