Ingredients for Baked Ranch Chops With Sour Cream Ranch Sauce
- Boneless Pork Chop
- Onion
- Mushrooms
- Green Onions
- Butter
- Crackers
- Romano Cheese
- Parmesan Cheese
- Ranch Dressing
- 1 cup sour cream
- Chicken Broth
- Cornstarch
- Worcestershire Sauce
- Salt And Pepper
How to Make Baked Ranch Chops With Sour Cream Ranch Sauce
- Preheat oven to 400°F (200°C).
- In a small bowl, whisk together sour cream, mayonnaise, dried parsley, dried dill, garlic powder, onion powder, salt, and pepper to create the ranch sauce. Set aside.
- Season pork chops generously with salt and pepper.
- Place pork chops in a baking dish and pour half of the ranch sauce over them, ensuring each chop is coated.
- Bake for 20 minutes.
- Remove from oven and pour remaining ranch sauce over the chops.
- Return to the oven and bake for another 15-20 minutes, or until the pork chops are cooked through and the internal temperature reaches 145°F (63°C).
- Serve immediately with oven-roasted corn on the cob and a fresh salad.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
87 g
Sugar
39g
Fat
130g
Carbs
12g
