Ingredients for Baked Ranch Chops With Sour Cream Ranch Sauce
- 4 boneless pork chops
- Onion
- Mushrooms
- Green Onions
- Butter
- Crackers
- Romano Cheese
- Parmesan Cheese
- Ranch Dressing
- 1/2 cup sour cream
- Chicken Broth
- Cornstarch
- Worcestershire Sauce
- 1/2 teaspoon salt and 1/4 teaspoon pepper for sauce, plus more for seasoning pork chops
- 1/2 cup mayonnaise
- 1 teaspoon dried parsley
- 1 teaspoon dried dill
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
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How to Make Baked Ranch Chops With Sour Cream Ranch Sauce
- Preheat oven to 400°F (200°C).
- In a small bowl, whisk together sour cream, mayonnaise, dried parsley, dried dill, garlic powder, onion powder, salt, and pepper to create the ranch sauce. Set aside.
- Season pork chops generously with salt and pepper.
- Place pork chops in a baking dish and pour half of the ranch sauce over them, ensuring each chop is coated.
- Bake for 20 minutes.
- Remove from oven and pour remaining ranch sauce over the chops.
- Return to the oven and bake for another 15-20 minutes, or until the pork chops are cooked through and the internal temperature reaches 145°F (63°C).
- Serve immediately with oven-roasted corn on the cob and a fresh salad.
Nutrition Information (Approximate per serving)
Sodium
87 g
Sugar
39g
Fat
130g
Carbs
12g
