Baked Ranch Chops With Sour Cream Ranch Sauce Recipe

Juicy, flavorful pork chops baked to perfection and smothered in a creamy, homemade ranch sauce! This unexpectedly delicious recipe is a simple weeknight dinner that's sure to impress. Pair it with oven-roasted corn on the cob and a fresh salad for a complete and satisfying meal. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 55 mins
Calories 1159.8 kcal
Protein 69g
Rating 5.0 (1 Reviews)
Baked Ranch Chops With Sour Cream Ranch Sauce 101

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Ranch Chops With Sour Cream Ranch Sauce

  • 4 boneless pork chops
  • 0 units Onion
  • 0 units Mushrooms
  • 0 units Green Onions
  • 0 units Butter
  • 0 units Crackers
  • 0 units Romano Cheese
  • 0 units Parmesan Cheese
  • 0 units Ranch Dressing
  • 1/2 cup sour cream
  • 0 units Chicken Broth
  • 0 units Cornstarch
  • 0 units Worcestershire Sauce
  • 1/2 teaspoon salt and 1/4 teaspoon pepper for sauce, plus more for seasoning pork chops
  • 1/2 cup mayonnaise
  • 1 teaspoon dried parsley
  • 1 teaspoon dried dill
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

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How to Make Baked Ranch Chops With Sour Cream Ranch Sauce

  1. Preheat oven to 400°F (200°C).
  2. In a small bowl, whisk together sour cream, mayonnaise, dried parsley, dried dill, garlic powder, onion powder, salt, and pepper to create the ranch sauce. Set aside.
  3. Season pork chops generously with salt and pepper.
  4. Place pork chops in a baking dish and pour half of the ranch sauce over them, ensuring each chop is coated.
  5. Bake for 20 minutes.
  6. Remove from oven and pour remaining ranch sauce over the chops.
  7. Return to the oven and bake for another 15-20 minutes, or until the pork chops are cooked through and the internal temperature reaches 145°F (63°C).
  8. Serve immediately with oven-roasted corn on the cob and a fresh salad.

Nutrition Information (Approximate per serving)

Sodium

87 g

Sugar

39g

Fat

130g

Carbs

12g

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