Ingredients for Stevia Coconut Peanut Butter Cookies
- Vegetable Oil
- Water
- 1 cup creamy peanut butter
- Whole Wheat Flour
- 1 large egg
- Baking Powder
- Vanilla Extract
- Stevia Powder
- Butterscotch Flavoring
- Flaked Coconut
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How to Make Stevia Coconut Peanut Butter Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the peanut butter and stevia until smooth.
- Beat in the egg until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the shredded coconut and chocolate chips (if using).
- Roll the dough into 1-inch balls and place them on the prepared baking sheets, leaving some space between each cookie.
- Flatten each ball slightly with a fork, creating a criss-cross pattern.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
7g
Fat
9g
Carbs
2g
