Ingredients for Stewed Hamburger
- 1 lb ground beef
- 1 medium onion, chopped
- 2 tablespoons Worcestershire sauce
- Beef Bouillon Cube
- 1 cup water
- 2 tablespoons all-purpose flour
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How to Make Stewed Hamburger
- Heat a large skillet over medium-high heat. Add the ground beef and chopped onion. Cook, breaking up the beef with a spoon, until browned.
- Drain off any excess grease from the skillet.
- Stir in the Worcestershire sauce and beef bouillon cube. Pour in 1 cup of water.
- Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
- In a small bowl, whisk together the flour and remaining 1/4 cup of water until smooth.
- Gradually stir the flour mixture into the simmering hamburger. Continue to simmer, stirring occasionally, until the gravy has thickened to your desired consistency (about 5-7 minutes).
- Season with salt and pepper to taste.
- Serve the stewed hamburger hot over a generous serving of creamy mashed potatoes.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
5g
Fat
24g
Carbs
1g
