Ingredients for Stick Potato Casserole
- Flour
- 1 teaspoon salt
- 1/2 cup milk
- Condensed Cream Of Celery Soup
- American Cheese
- Extra Sharp Cheddar Cheese
- Baking Potatoes
- Sweet Onion
- Paprika
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How to Make Stick Potato Casserole
- Preheat oven to 375°F (190°C).
- Peel and thinly slice 2 lbs of russet potatoes.
- In a large bowl, combine the sliced potatoes with 1/2 cup of butter (melted), 1/2 cup of milk, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Pour the potato mixture into a greased 9x13 inch baking dish.
- In a separate bowl, whisk together 1 cup of heavy cream, 1 cup of shredded cheddar cheese, 1/4 cup of grated Parmesan cheese, and 1/4 teaspoon of garlic powder.
- Pour the cheese sauce over the potatoes in the baking dish.
- Top with 1/2 cup of bread crumbs and 2 tablespoons of melted butter.
- Bake for 60-75 minutes, or until the potatoes are tender and the topping is golden brown.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
13g
Fat
56g
Carbs
15g
