Ingredients for Stick To Your Ribs Creamy Mushroom Sauce
- 2 tablespoons olive oil
- 1 cup sliced shallots
- Garlic Cloves
- 1 cup beef broth
- Red Wine
- Chanterelle Mushrooms
- Heavy Cream
- Salt And Pepper
- 2 tablespoons chopped fresh parsley, for garnish
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How to Make Stick To Your Ribs Creamy Mushroom Sauce
- Heat olive oil and butter in a large skillet over medium-high heat.
- Add shallots and sauté until softened and wilted, about 3-5 minutes.
- Add minced garlic and sauté for another minute until fragrant.
- Add sliced mushrooms and sauté until they release their moisture and brown slightly, about 5-7 minutes.
- Pour in white wine and beef broth. Bring to a simmer and cook until the liquid is reduced by half, about 10-15 minutes. (Optional: Stir in steak drippings at this point.)
- Reduce heat to low. Stir in heavy cream and cook until the sauce has thickened slightly, about 2-3 minutes. Do not boil.
- Season generously with salt and pepper to taste.
- Garnish with chopped fresh parsley.
- Serve immediately over mashed potatoes, egg noodles, or your favorite protein.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
11g
Fat
34g
Carbs
3g
