Ingredients for Stove Top Egg Bake
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How to Make Stove Top Egg Bake
- Fry 4 sausage links until cooked through. Remove from heat and cut into small, ½-inch pieces.
- Dice 1 medium potato into small, bite-sized pieces. Fry in the remaining sausage grease over medium heat until tender, about 8-10 minutes.
- In a large bowl, whisk together 6 large eggs, ½ cup salsa, the cooked sausage, and ½ cup shredded cheddar cheese.
- Once potatoes are cooked, reduce heat to low and let the pan cool slightly.
- Carefully pour the egg mixture over the potatoes in the pan. Do not stir!
- Cook uncovered over low heat for 20 minutes.
- Cover the pan and cook for another 15-20 minutes, or until the eggs are set and the center is cooked through. Check frequently to prevent burning.
- Sprinkle the remaining ½ cup shredded cheddar cheese over the top.
- Let stand for 5 minutes before cutting into 8 pieces and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
7g
Fat
80g
Carbs
4g
