Stove Top Scalloped Potatoes Recipe

Indulge in creamy, dreamy scalloped potatoes, perfect for a cozy night in or a rustic campout! This recipe is easily adaptable to stovetop, campfire, or even a cast iron skillet over an open fire. The slightly crispy top and tender interior are guaranteed to be a crowd-pleaser. We've perfected the recipe with the right amount of seasoning for ultimate flavor.

Prep Time 20 mins
Cook Time 70 mins
Calories 155.8 kcal
Protein 13g
Rating 4.4 (66 Reviews)
Stove Top Scalloped Potatoes 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Stove Top Scalloped Potatoes

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How to Make Stove Top Scalloped Potatoes

  1. Peel and thinly slice 2 lbs Yukon Gold potatoes.
  2. In a large, oven-safe skillet (cast iron is ideal!), combine the sliced potatoes with 1/2 medium yellow onion, thinly sliced.
  3. Pour in 2 cups whole milk (or heavy cream for extra richness), 1 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Bring to a simmer over medium heat, then reduce heat to low, cover, and cook for 30-40 minutes, or until potatoes are tender. Stir occasionally to prevent sticking.
  5. Sprinkle 1 cup shredded cheddar cheese, 1/4 teaspoon cayenne pepper (optional), and 1/2 cup bread crumbs evenly over the potatoes.
  6. Continue cooking uncovered for 15-20 minutes, or until the cheese is melted and bubbly and the topping is golden brown. If cooking over a campfire or open flame, adjust heat as needed to prevent burning.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

18g

Fat

13g

Carbs

7g