Ingredients for Strawberries N Creme Cinnamon Chips
- Flour Tortillas
- Granulated Sugar
- 1/2 teaspoon ground cinnamon
- Fresh Strawberries
- 2 tablespoons strawberry jam
- Cool Whip Free
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Strawberries N Creme Cinnamon Chips? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Strawberries N Creme Cinnamon Chips
- Preheat oven to 400°F (200°C).
- Lightly brush both sides of 2 small (6-inch) flour tortillas with 1 teaspoon of water.
- In a small bowl, combine 1 teaspoon of sugar and 1/2 teaspoon of cinnamon. Sprinkle evenly over both tortillas.
- Place tortillas on a baking sheet and cut each into 8 wedges.
- Bake for 5-7 minutes, or until lightly browned and crispy. Let cool completely.
- Spread 2 tablespoons of strawberry jam evenly over the cooled tortilla chips.
- Top with 1/4 cup of whipped cream (Cool Whip or similar).
- Garnish with 1/2 cup sliced fresh strawberries.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
40g
Fat
1g
Carbs
7g