Apple Strawberry Cobbler Recipe

Ingredients for Apple Strawberry Cobbler

• Granulated Sugar
• All Purpose Flour
• Lemons, Rind Of
• ½ teaspoon ground cinnamon
• 4 cups peeled and sliced apples
• 2 tablespoons lemon juice
• 1 ¼ cups all-purpose flour
• 1 ½ cups granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup cold unsalted butter
• ½ cup buttermilk
• Strawberry

How to Make Apple Strawberry Cobbler

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together ½ cup granulated sugar, ¼ cup all-purpose flour, 1 teaspoon lemon zest, and ½ teaspoon ground cinnamon.
3. Gently fold in 4 cups peeled and sliced apples, 2 cups sliced strawberries, and 2 tablespoons lemon juice.
4. Pour the fruit mixture into an 8-inch square baking dish.
5. Bake for 10 minutes.
6. While the fruit mixture bakes, prepare the topping: In a separate bowl, whisk together 1 cup all-purpose flour, ½ cup granulated sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt.
7. Cut in ½ cup cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
8. Stir in ½ cup buttermilk with a fork until a soft dough forms.
9. Drop spoonfuls of the topping over the fruit mixture in the baking dish.
10. Bake for an additional 35-40 minutes, or until the topping is golden brown and the filling is bubbly.