Ingredients for Apple Strawberry Cobbler
- 1 cup granulated sugar
- 1 ¼ cups all-purpose flour
- 1 teaspoon lemon zest
- ½ teaspoon ground cinnamon
- 4 cups peeled and sliced apples
- 2 tablespoons lemon juice
- 1 ¼ cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup cold unsalted butter
- ½ cup buttermilk
- 2 cups sliced strawberries
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How to Make Apple Strawberry Cobbler
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together ½ cup granulated sugar, ¼ cup all-purpose flour, 1 teaspoon lemon zest, and ½ teaspoon ground cinnamon.
- Gently fold in 4 cups peeled and sliced apples, 2 cups sliced strawberries, and 2 tablespoons lemon juice.
- Pour the fruit mixture into an 8-inch square baking dish.
- Bake for 10 minutes.
- While the fruit mixture bakes, prepare the topping: In a separate bowl, whisk together 1 cup all-purpose flour, ½ cup granulated sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt.
- Cut in ½ cup cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in ½ cup buttermilk with a fork until a soft dough forms.
- Drop spoonfuls of the topping over the fruit mixture in the baking dish.
- Bake for an additional 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
93g
Fat
19g
Carbs
14g
