Ingredients for Strawberries With Rum Cream
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How to Make Strawberries With Rum Cream
- In a medium bowl, whisk together 1 cup of sour cream, 1/4 cup granulated sugar, and 2 tablespoons of dark rum until smooth and creamy.
- Gently fold in 2 cups of fresh, hulled strawberries (sliced or halved, depending on size).
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. For best results, chill for 2 hours or more.
- Serve chilled and enjoy! Garnish with extra strawberries and a sprinkle of sugar if desired.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
48g
Fat
37g
Carbs
5g