Strawberries With Rum Cream Recipe

Indulge in this decadent Strawberries with Rum Cream dessert! Sweet, juicy strawberries are perfectly complemented by a creamy, rum-infused sauce. Easy to make and perfect for a romantic evening or a special occasion. This quick and simple recipe is sure to become a new favorite!

Prep Time 5 mins
Cook Time 10 mins
Calories 190.8 kcal
Protein 5g
Rating 4.0 (1 Reviews)
Strawberries With Rum Cream 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberries With Rum Cream

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How to Make Strawberries With Rum Cream

  1. In a medium bowl, whisk together 1 cup of sour cream, 1/4 cup granulated sugar, and 2 tablespoons of dark rum until smooth and creamy.
  2. Gently fold in 2 cups of fresh, hulled strawberries (sliced or halved, depending on size).
  3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. For best results, chill for 2 hours or more.
  4. Serve chilled and enjoy! Garnish with extra strawberries and a sprinkle of sugar if desired.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

48g

Fat

37g

Carbs

5g