Ingredients for Strawberry And Cream Cheese Stuffed French Toast
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How to Make Strawberry And Cream Cheese Stuffed French Toast
- Spread 4 ounces of softened cream cheese evenly onto 6 slices of bread.
- Spread 1/4 cup of strawberry jam onto the other 6 slices of bread.
- Gently press the jam-topped slices onto the cream cheese-topped slices to create 6 sandwiches.
- In a shallow dish, whisk together 3 large eggs, 1/2 cup milk, 1 teaspoon vanilla extract, and 2 tablespoons granulated sugar.
- Dip each sandwich into the egg mixture, ensuring both sides are fully coated.
- Heat a lightly oiled griddle or large skillet over medium heat.
- Grill the stuffed French toast for 3-4 minutes per side, or until golden brown and heated through.
- Remove from heat and let cool slightly.
- Cut each sandwich diagonally into 2 triangles.
- Serve immediately, spooning your favorite strawberry sauce generously over the wedges.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
31g
Fat
47g
Carbs
11g