Ingredients for Strawberry Balsamic Sorbet
- 2 tablespoons balsamic vinegar
- 1 pound fresh strawberries
- Honey
- 1/2 cup granulated sugar
- 1/4 cup water
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How to Make Strawberry Balsamic Sorbet
- Combine 1 pound fresh strawberries, 1/2 cup sugar, 2 tablespoons balsamic vinegar, and 1/4 cup water in a blender or food processor.
- Blend until completely smooth.
- Strain the mixture through a fine-mesh sieve to remove seeds (optional, but recommended for a smoother sorbet).
- Pour the mixture into a shallow freezer-safe container.
- Freeze for at least 4 hours, or until partially frozen.
- Using a fork or ice cream scoop, break up the partially frozen mixture and transfer to the food processor.
- Process for 1-2 minutes until the sorbet is smooth and creamy.
- Return the sorbet to the freezer for at least another 2 hours, or until completely frozen.
- Serve immediately or let it sit at room temperature for a few minutes to soften slightly before scooping.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
46g
Fat
0g
Carbs
5g
