Ingredients for Strawberry Brownie Dessert
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How to Make Strawberry Brownie Dessert
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- Cream together 1 cup (2 sticks) unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs, one at a time, then stir in 1 teaspoon salt.
- In a separate bowl, whisk together 1 cup all-purpose flour, ¾ cup unsweetened cocoa powder, 1 teaspoon baking powder, and ½ teaspoon baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownie cool completely in the pan.
- While the brownie cools, prepare the cream cheese frosting: In a bowl, beat together 8 ounces cream cheese (softened), 2 cups powdered sugar, and 1 teaspoon vanilla extract until smooth and creamy.
- Fold in 1 cup whipped cream.
- Spread the cream cheese frosting evenly over the cooled brownie.
- Prepare the strawberry glaze: Combine 1 cup strawberry preserves with 2 tablespoons water in a small saucepan. Heat over low heat, stirring until smooth.
- Gently fold in 1 cup sliced fresh strawberries.
- Spoon the strawberry glaze over the cream cheese frosting.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld and the frosting to set.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
183g
Fat
77g
Carbs
19g
