Strawberry Brownie Torte Recipe

Indulge in this decadent Strawberry Brownie Torte, a show-stopping dessert recipe inspired by a Pillsbury classic! Layers of rich, fudgy brownies are sandwiched with a creamy cream cheese filling and bursting fresh strawberries. Plan ahead – this beauty needs at least 4 hours chilling time to reach its peak deliciousness.

Prep Time 60 mins
Cook Time 60 mins
Calories 443.4 kcal
Protein 10g
Rating Be the first
Strawberry Brownie Torte 72

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Strawberry Brownie Torte

  • 1 (18.3 ounce) package Pillsbury Fudge Brownie Mix
  • Water, as per package directions for brownie mix
  • Oil, as per package directions for brownie mix
  • Eggs, as per package directions for brownie mix
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup milk
  • 1 (3.4 ounce) package vanilla instant pudding mix
  • 4 cups sliced fresh strawberries
  • Chocolate Syrup, for drizzling (as desired)

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How to Make Strawberry Brownie Torte

  1. Line two 8 or 9-inch round cake pans with foil and grease.
  2. In a large bowl, combine brownie ingredients (see recipe below).
  3. Beat the brownie batter by hand for 50 strokes.
  4. Divide the batter evenly between the prepared pans.
  5. Bake at 350°F (175°C) for 26-31 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  6. Let the brownies cool completely in the pans.
  7. Once cooled, freeze the brownie layers for 1 hour, or until firm.
  8. In a medium bowl, beat the cream cheese until smooth and creamy.
  9. Gradually beat in the milk until well combined.
  10. Beat in the pudding mix until smooth and fluffy.
  11. Refrigerate the cream cheese filling for 5 minutes to allow it to thicken slightly.
  12. Remove the brownie layers from the pans and carefully peel off the foil.
  13. Place one brownie layer on a serving plate.
  14. Spread half of the cream cheese filling over the brownie layer.
  15. Top with 2 cups of sliced fresh strawberries.
  16. Place the remaining brownie layer on top, top side up.
  17. Spread the remaining cream cheese filling over the top layer.
  18. Top with the remaining sliced strawberries.
  19. Drizzle with chocolate syrup, if desired.
  20. Chill the torte in the refrigerator for at least 4 hours before serving. This allows the flavors to meld and the torte to set properly.
  21. Store any leftover torte in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

41g

Fat

37g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Desserts Dinner Party Kid Friendly Cakes Chocolate Dietary Low In Something

Frequently Asked Questions

How long does it take to make Strawberry Brownie Torte?

Strawberry Brownie Torte takes about 120 minutes from start to finish — roughly 60 minutes to prepare and 60 minutes to cook.

How many calories are in Strawberry Brownie Torte?

Strawberry Brownie Torte has approximately 443.4 calories per serving, with about 10 g protein, 17 g carbohydrates and 38 g fat.

What ingredients do I need for Strawberry Brownie Torte?

The key ingredients for Strawberry Brownie Torte are Pillsbury Fudge Brownie Mix, Water, Oil, Egg, Cream Cheese, Milk. See the full list with measurements above.

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