Ingredients for Strawberry Cheesecake In A Glass
- Strawberry
- Currant Jelly
- Light Cream Cheese
- Skim Milk
- Lemon Juice
- 1/4 cup granulated sugar
- Light Whipped Topping
- Graham Cracker Crumbs
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How to Make Strawberry Cheesecake In A Glass
- In a medium bowl, gently toss 1 cup fresh strawberries, sliced, with 1 tablespoon of strawberry jelly or 1 tablespoon granulated sugar.
- Cover the bowl and set aside to allow the strawberries to macerate (release juices).
- In a large mixing bowl, beat together 8 ounces cream cheese (softened), 1/4 cup milk, 2 tablespoons lemon juice, and 1/4 cup granulated sugar until completely smooth and creamy.
- Gently fold in 8 ounces whipped topping (thawed if frozen).
- Spoon 2 tablespoons of graham cracker crumbs into the bottom of each of four 8-10 ounce stemmed glasses or dessert dishes.
- Layer each glass with approximately 1/4 cup of the macerated strawberries, followed by 1/2 cup of the cream cheese mixture, then the remaining graham cracker crumbs and strawberries, dividing equally among the glasses.
- Serve immediately for the best texture, or cover and refrigerate for up to 6 hours to allow flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
126g
Fat
48g
Carbs
15g