Forktionary

Strawberry Almond Cream Recipe

Indulge in this elegant and surprisingly light Strawberry Almond Cream Dip! Made with nonfat sour cream and yogurt, this dreamy dessert dip is perfect for a sophisticated gathering or a simple weeknight treat. The sweet strawberries, crunchy almonds, and creamy base are a match made in heaven. Serve with fluffy angel food cake or fresh berries for a delightful experience.

Prep Time 15 mins
Cook Time 85 mins
Calories 263.8 kcal
Protein 11g
Rating 4.7 (7 Reviews)
Strawberry Almond Cream 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Almond Cream

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How to Make Strawberry Almond Cream

  1. In a medium bowl, gently mash 1 cup of fresh strawberries. Leave some whole strawberries for texture.
  2. Add 1 cup nonfat sour cream and 1/2 cup nonfat plain yogurt to the mashed strawberries.
  3. Stir in 1 teaspoon almond extract and 1/4 cup granulated sugar (or to taste). Adjust sweetness according to your preference.
  4. Gently fold in 1/4 cup slivered almonds.
  5. Cover the bowl and chill in the freezer for 20 minutes to slightly thicken. Then, transfer to the refrigerator for at least 1 hour to allow flavors to meld.
  6. Serve chilled with fluffy pieces of angel food cake and/or mixed berries. Garnish with extra slivered almonds and fresh mint if desired.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

58g

Fat

58g

Carbs

6g

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Appetizers & Snacks Sweets & Sides Desserts European American Healthy Vegetarian Gluten Free Spring Recipes Summer Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Low Protein Desserts Lunch Snacks Fruit Easy Romantic Dietary Low Sodium Low Carb Low In Something Berries Strawberries Taste Mood Sweet 3 Steps Or Less 4 Hours Or Less